When Should You See Zumba Results

Chocolate Truffles Blueberry Muffins


But why did I wait so long to make my homemade truffles??

for 30-35 truffles Ingredients:
- 200 g chocolate pastry
classic - 100 g chocolate 70%
- 75 g butter
- 250 ml cream not lean
- 1 pod vanilla
- cocoa powder

Bring the cream to a boil with the vanilla bean, split in half and scraped.
Break the chocolate into pieces and place in large bowl with the butter cut into dice.
Pour the boiling cream into the way the Chinese to remove impurities due to the vanilla bean.
Mix until a smooth chocolate cream.
Pour this mixture over a rectangular plate size 25x30 about whom there PRIOR covered the bottom of plastic wrap.
Cool completely, then place in refrigerator one hour.
Remove from oven then. Turn out the chilled chocolate ganache on a work surface clean and remove the plastic wrap covering it.
Cut ganache into squares of equal size.
clothe latex gloves (to avoid direct contact with skin), and form chocolate balls very quickly between his fingers. Do not worry if they still rely a little ... The place to
As on large plate.
Once all the truffles trained to replace them in the fridge for an hour on their plate.
Sift cocoa powder and place in a shallow dish. Remove the chilled truffle in the fridge, and roll in cocoa. Here's your nice
truffles ready!

NB: out of the fridge 20 minutes before tasting. They will be even better!