Baby Shower Good Luck Messages

Quiche Chicken and morels - Chicken and Dumplings morel quiche

We are not very quiche with us. Between the husband who does not like cheese and the girl who does not like vegetables, we do not hardly. I made this delicious quiche cooking classes that I'm adapting a recipe book of our curriculum. Here is a little recipe for quiche without cheese and without too heavy.

Quiche with chicken and morels

Ingredients

1 pie pastry

1 tbsp butter + 1 teaspoon oil

2 chicken thighs, boned and cut into diced

15 g dried morels, soaked in warm water for 30 min and then sliced

2 large shallots, minced

3 eggs, beaten omelet

250 ml cream

250 ml water soaking morels or milk or a mixture of both

Salt and pepper

2 tbsp breadcrumbs

Method:

Recover water Soak morels and being careful not to take the muddy bottom.

Heat oil and butter and brown the shallots.

Add chicken and morels.

salt and pepper and sauté until cooked chicken (about 7 minutes).

Cool.

Roll dough into a tart pan and prick in several places with a fork.

Spread bread crumbs over the dough and divide the chicken mixture / morel.

Mix eggs, cream and water soaking.

Pour over pie.

Bake in preheated oven at 180 ° C for 30 to 35 m.

Serve hot with a salad

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We do not like quiche a lot. Between the husband who does not like cheese and the daughter who does not like veggies, we hardly ever make it. I made this delicious quiche at the culinary school by adapting a recipe from our text book. Here is a quiche recipe that’s without cheese and not too heavy.

Chicken and morel quiche

Ingredients

1 puff pastry base

1 tbsp of butter + 1 tsp of oil

2 chicken thighs, boned and cut in small cubes

15g dry morels, soaked in warm water for 30m and chopped

2 big shallots, chopped

3 eggs, whipped

250 ml cream

250 ml the soaking water of the morels, or milk or a mixture of both

Salt and freshly milled pepper

2 tbsp breadcrumbs

Method:

Reserve the soaking water of the morels but don’t use the muddy bottom.

Heat oil and butter in a pan and fry the shallots till golden.

Add the chicken and the morels.

Season with salt and pepper and cook till done (about 7 minutes).

Cool.

Put the base in a pie pan and prick several times with a fork.

Spread the breadcrumbs on the pastry.

Scatter the chicken and morel mixture.

Mix the eggs, the cream and the soaking water.

Pour on the pie.

Cook in a preheated oven at 180°C for about 30à 35mins

Serve hot with a salad.

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