Last one ... for fun, because this weekend, I get down to business ... - You'll see - ... of biscuits in the strawberry jam.
Ingredients for 40 cookies:
- 250 g flour
- 125 g icing sugar
- 1 pinch of salt
- 175 g softened butter
-
1 egg - 60 g almonds
- 1 cc vanilla extract
- of strawberry jam in a blender past
Preheat oven to 180 ° C.
Put the sugar, salt and vanilla sugar in a mixer bowl.
Add the butter cut into small dice and rotate until a homogeneous mixture and sparkling.
Add the egg and mix.
Then add half the flour, turning until it is well incorporated, then the almonds.
Finish by adding the remaining flour. Give a few turns of the robot again. We must obtain a smooth paste and smooth.
Train using a pastry bag or shaping by hand, small shells, the center of which is deposited a small teaspoon of strawberry jam.
Bake for 10 minutes at 180 ° C.
Remove the cookies once they are lightly browned.
Let them cool before removing. They might break or otherwise.
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