For our monthly dinners, now legendary, with Marion and Sylvain, Fanny, our hostess we had taken to the country of tales and fables. Tara was immediately given to the dessert - and it was no surprise, the house of Hansel & Gretel . It was beautiful, the dessert of Tara, as always been very careful in the presentation of its dishes. It did not seem to disturb others, but I still own curly overdose of sweets for dessert! Congratulations Tara, I'm proud of you and you re-cook when you want:-D!
Sylvain prepared an appetizer of Little Red Riding Hood with a cake and a cocktail with red wine;
Marion made rabbit rillettes the first gift to her cat Boots master
Fanny introduced chicken with cider and légumes anciens inspiré du 'Fantastique Maître Renard' de Roald Dahl (plus connu comme l’auteur de Charlie et la Chocolaterie) ;
Tara a fait la maison de Hansen et Gretel.
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For our now legendary monthly dinners, with Marion and Sylvain, our hostess Fanny took us to the wonderland of tales and fables. Tara immediately proposed to make the dessert and it was without any surprise the house of Hansel and Gretel . Tara’s dessert was very beautiful and as always, she paid great attention to the beauty and the presentation of her dishes. No one seemed to complain, but I almost had an overdose of sweets for this dessert! Bravo Tara, I am proud of you and you can cook again whenever you want to :-D!
Sylvain prepared Little Red Riding Hood’s amuse bouche and aperitif of a flatcake and a red wine cocktail;
Marion made Puss in Boots’ Rabbit Rillettes, (rabbit being the first gift of Puss in Boots’ to his master);
Fanny concocted Chicken with cider and vintage veggies inspired by the Fantastic Mr Fox by Roald Dahl (more famous for Have Written Charlie and the Chocolate Factory;
prepared Tara Hansen and Gretel's house.
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