The truth is that this weekend, we hung the rack. We moved there a little over a month into our new apartment, and we had to celebrate here at one time or another with friends!
You will therefore be entitled to a series of new recipes for a few days ... I stick to 2 tonight!
The tapenade is a delicious idea for appetizers with friends. To serve, we must show it with slices of toasted ciabatta, with golden olive oil, scraped with a clove of garlic ... it's really super good!
The tapenade is a delicious idea for appetizers with friends. To serve, we must show it with slices of toasted ciabatta, with golden olive oil, scraped with a clove of garlic ... it's really super good!
Ingredients:
- 120 g black olives (or a tin of 300 g, with its juice)
- 120 g green olives (same)
- fifteen
capers - 2 cloves fresh garlic
- 5 to 6 tbsp. tablespoons of olive oil
Skip olives, capers and garlic in blender.
Drizzle with olive oil and place in serving bowl.
Chill before serving.
Drizzle with olive oil and place in serving bowl.
Chill before serving.
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