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sweet banana and cardamom - Sweet banana and cardamom

You will see in this post that I had bought skillet ableskiver (Danish apple dumplings). In India, there is a similar stove to make dumplings with sweet or savory rice. I used this stove for preparing donuts that I often do with overripe bananas. There was a time when Tara left the Express to arrange the bananas taste delicious! You can bake spoonfuls of soup into a pan without the form of a ball but flattened pancakes.

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Meatballs sweet banana and cardamom

Ingredients

2 ripe bananas, mashed

1 cup (250ml) raising flour 2 eggs

2 tbsp sugar (more or less to taste)

seeds 3 cardamom pods, crushed Pinch

Salt

A few drops of ghee

Powdered sugar (untouchable) for garnish

Method:

Mix all ingredients except ghee and sugar to a thick paste.

If necessary thin with a little milk.

Heat pan and melt a few drops of ghee in each cell.

Place spoonfuls of batter and brown on all sides.
Serve dusted with icing sugar.

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In this post , I spoke of my ableskiver (Danish balls with apple) pan. In India, we have a similar pan for making sweet or savoury balls with rice. I used the pan to make fritters that I make often with over ripe bananas. There was a time when Tara let the bananas over-ripen, just to eat these. One can also fry these fritters as thick pancakes in a regular pan.

Sweet banana and cardamom balls
Ingredients

2 over-ripe bananas, mashed

1 cup (250ml) self-raising flour

2 eggs

2 tbsps sugar (more or less according to taste)

Crushed grains of 3 cardamom pods

A pinch of salt

Some drops of ghee

Icing (confectionary) sugar

Method :

Mix all the ingredients except the ghee and the icing sugar.

Some Add milk if Necessary.

Heat the pan and put a spoonful of batter in EACH cavity.

Fry till golden

we all sides. Serve garnished
With icing sugar.