Birkenstock Papillio Frankfurt

Lamb

Here is a recipe made last Saturday. I had gone into the idea of making lamb meatballs, and then, I then looked for small puff. And it was really delicious.
In this version, I used a mixture of spices Georgia (Хмели-сунели), but you can substitute 1 tsp. Coffee scoop of garam masala + 1 / 4 tsp. coffee coriander powder + 1 / 4 tsp. of cumin powder + 1 pinch of cinnamon.
The result is also excellent, I think.

Ingredients for 2 big puff:
- 4 rectangles of puff pastry homemade (or 4 discs pulp industry)
- 460 g lamb
- 1 large yellow onion
- 2 cloves
fresh garlic - 1 large bunch fresh cilantro
- 3 slices of bread
- milk (to wet the bread)
-
1 egg - salt and pepper
- 1 generous tsp. coffee-Хмели сунели (mixture I contains introductory)
- 1 egg, beaten Prepare

stuffing: take meat, bread soaked in milk, onion, garlic and cilantro in food processor. Place in a bowl.
Add the egg, spices, salt and pepper and mix.
Spread the stuffing on the surface of 2 or 2 rectangles of puff pastry spread discs.
Brush edges of rectangles of dough on which you filed the stuffing beaten egg, using a brush.
then append the other 2 remaining rectangles of dough. Press with fingers on the edges to hold the pasta together well during cooking.
Bake for 15-20 minutes at 200 ° C, then another 20-25 minutes at 180 ° C.
Remove the pastry from the oven once they are golden brown.
Cut into squares and serve immediately individual.