Pleolyposome Glutathione

shrimp dumplings with meat and vegetables - Meat and vegetable kababs

Given the number of balls recipes on this blog, one could guess that I 'to do often at home. Here are some balls that kids love and let go gently disliked vegetables. In addition, the vegetables provide a soft dumplings and prevent them from being dried. They can be served as an appetizer with a sauce as a starter, for garnish sandwiches, ...

dumplings with meat and vegetables

Ingredients

500 g of minced meat

2 cups mixed vegetables, chopped (I used cabbage, carrots, green beans)

½ tsp turmeric

½ tsp cumin powder

1 tsp coriander powder

1 tsp chilli

2 eggs

1 onion, chopped

½ cup bread crumbs

Oil QS

Salt and pepper

Method:

Heat 1 tbsp oil and sauté onion.

Let cool and mix all ingredients except oil.

Shape into balls and flatten slightly.

Heat the oil in a skillet and brown the meatballs.

Serve with chutney.

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Meat and vegetable kababs

Ingredients 500g ground meat

2 cups mixed vegetables ( i used cabbage, carrots and green beans)

½ tsp turmeric

½ tps cumin

1 tsp coriander

1 tsp chilli powder

2 eggs

1 chopped onion

½ cup breadcrumbs

Oil as required

Salt and freshly ground pepper

Method

Heat 1 tbsp oil and fry the onion till golden.

Let it cool and mix them with all other ingredients except the oil.

Make balls with the mixture and flatten them a bit.

Heat oil and fry the kababs till well browned.

Serve With A chutney.

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