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Okra Chicken scampi - Okra With

Cette Recipe for Sylvain and his partner, who hate vegetables Benedict mucilaginous, as proof that you can make it without okra is slimy. For my part, I love okra. Last week, when I was in Indian store not far from my house, I saw fresh okra and I have resisted taking it. I prepared this curry, combining fine textures of okra and scampi the whole family loved it.

In preparing the okra, you always have the knife dry, do not hesitate to wipe the blade frequently. During cooking, add an acidifier - lemon juice, amchur (dried mango powder), tamarind, vinegar, etc. ... and these are not slimy okra!

Okra with scampi

For four 6 servings

500g okra, cut diagonally into slices an inch

500g prawns ( France shrimp), shelled

1 tomato, chopped

1 onion, chopped

1 clove garlic, chopped

3cm ginger grated

1 dried red chili, soaked in hot water and sliced

1 small bunch cilantro

1 tsp garam masala

1 tsp of amchur ( dried green mango powder)

1 tbsp ghee

Method:

Heat ghee.

Add onion, garlic, ginger, pepper and brown them.

Add tomato, garam masala and amchur.

Add okra and a little water.

After 7 minutes, put the prawns and cook until prawns become pink and curling. Do not overcook.

Serve sprinkled with coriander leaves.

***

This recipe is for Sylvain And His partner, Benedict Who Hate That slimy vegetables have proof you CAN make okra Being without it sticky. As far as I am Concerned, I love okra! Last week, When I Was in the Indian store near my house, I saw these fresh okras and could not resist buying some. I prepared this curry, that really is a nice combination of textures of okras and shrimp that the full family loved.

While preparing okra, one should always wipe the knife dry often. When cooking add some acid – lemon juice, amchur (dry green mango powder), tamarind, vinegar, etc… and there you have non-sticky okra!

Okras with scampi

For four servings

500g okra, cut in one cm rondelles

500g shrimp

1 tomato

1 onion, chopped

1 clove of garlic, chopped

3cm ginger, grated

1 dried red chilli, soaked in warm water and chopped

1 small bunch of coriander

1 tsp garam masala

1 tsp amchur

1 tbsp ghee

Method :

Heat the ghee.

Add the onion, garlic, ginger and chilli and fry till golden.

Add tomato, garam masala and amchur.

Put In The okra and a little water.

After around 7 minutes add shrimp and cook till The THEY are just pink and curled. Do not cook too much.

Serve Sprinkled With coriander leaves.

***