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Кекс (Recipe Russian)

This cake is a classic in Russia. It is simply a recipe for cake which was added tvorog (Russian cheese) and raisins. These small cakes are very soft, very pleasant to eat for breakfast or tea. For dessert, you can opt for individual molds or one large loaf pan.

Ingredients 15 small cakes (we use a muffin tin or large loaf pan) :
- 320 g flour
- 250 g
melted butter - 300 g tvorog (which can substitute for ricotta)
- 200 g sugar
-
4 eggs - 100 g raisins
-
1 lemon - 3 / 4 teaspoon baking sodium
- Salt
- (you can add a touch of vanilla - which will not be moved - by adding a packet of vanilla sugar or 1 teaspoon vanilla extract)

Preheat oven to 180 ° C.
Butter and flour a large loaf pan, or place paper liners in the holes of a muffin pan. Skip
tvorog (no ricotta) to electric chopper to break its granular structure, and that better fit the dough.
Beat eggs with sugar. Then add the tvorog, the juice of half lemon zest and lemon.
Add the melted butter at room temperature and mix well.
Add flour mixed with baking soda and a pinch of salt and finish by adding raisins.
When the mixture is homogeneous, pour the batter into the cake pan buttered and floured, or a good big spoon. Soup of the latter in each box.
Bake for 15-20 minutes at 180 ° C for individual cakes or 50-55 minutes for a large cake. The
kekc are ready when they took a nice golden color.
Enjoy!
Beat the whole eggs with sugar.