On November 25, Sopexa invited on behalf of the Alsace Wine few Belgian bloggers a wine tasting at the restaurant L'Air du Temps.
Last November 25, Sopexa is Behalf Of The Alsace Wine Association of (Vins d'Alsace), Some Belgian Bloggers Invited to a Wine Tasting At The restaurant "L'Air du Temps. bloggers were present:
Bloggers Were this the Following:
http://foodandfashion.over-blog.com/ http://www.vinogusto.com/fr
Chef Sang-hoon Degeimbre, himself a former waiter, and indeed are more susceptible to food-wine pairing has put together a fabulous menu called "Taste and Modernity ', composed of the following dishes:
Chief Sang-hoon Degeimbre, former sommelier year Himself, Therefore more sensitive to good food and wine pairings, concocted a wonderful menu named "Flavours and Modernity", Composed of dishes and wines THE FOLLOWING: Some preparations served in small portions (knife with abalone and sea gooseberry way tempura)
Preparations Served in small portions (Razor Clams With Abalone and tempura style
Crémant d'Alsace - Cuvee Prestige Brut Cuvee Prestige and-Bestheim, Domain Muré
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St. Jacques with a warm dashi de Saint Jacques / Rillettes Saint Jacques in fermented sansho / Composition Fresh lemon and Granny
Scallops Warmed in a scallop dashi / Scallop Rillettes (spread) With fermented sansho / Refreshing composition of lemon and apple Granny
Muscat - Home Joggerst Ribeauvillé & Sons, 2008
Pinot blanc - Domaine Albert Mann, 2007
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Roasted Red Mullet on skin / Parsley Cream tuberous spicy / Cholophylle
Red Mullet roasted With Skin / Cream of spiced parsley root / Chlorophyll
Riesling - Domaine André Osterlag, 2009
Riesling - Maison Léon Beyer, 2009
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Monkfish Tail / Cream Tart / Juice urchin
Monkfish tail / Sour Cream / Juice of sea urchins
Pinot gris - Domaines Schlumberger, "Spiegel", Grand Cru, 2005
Tokay Pinot Gris - House Leon Beyer Cuvee des Comtes d'Eguisheim , 2005
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Pheasant / Tuber and root / Consumed vadouvan / Apple earthen
Pheasant / tuber and root / vaduvan broth / potatoes
Riesling - Hugel & Fils, Cuvee Tradition, 2007
Muscat - Domaine Weinbach Faller , 2007
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Aiguillettes pigeon Waret / Beetroot crapaudine / Kalamansi / crispy potato confit
Waret Squab Aglets / Beetroot crapaudine / Kalamansi / confit potato crips
Gewurztraminer - Pfaffenheim, 2004
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Around the apple
Around apples
Riesling, Domaines Schlumberger Grand Cru Kitterlee
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Ingot Hull ivory / chocolate mousse emulsified ivory and orange / quince jelly
Ingot shells of ivory / ivory emulsion foam With chocolate and orange / quince jelly
Gewurztraminer, Late Harvest, Hugel & son "Riquewhir" 1999
thank Mr Thierry Fritsch from Alsace Wine, Chef at Sopexa and Sang-hoon Degeimbre and all bloggers present a wonderful evening!
Thank you Mr Thierry Fritsch, Wines of Alsace, and Sopexa Chef Sang-hoon Degeimbre not Forgetting All the bloggers for this wonderful and unforgettable evening was!
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