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The Couscous

Couscous with dried meat
For 2kg meal. Mix and cook over medium heat for 1 hour:
-2 or 3 bone marrow
-salt - ½ packet of saffron
-1 teaspoon pepper
-250g chickpeas soaked the day before
-1 fishy oil
-4 handles onions cut diagonally
-cover with water
PREPARING THE MEAL
meal preparation involves two steps:
At the top of a steamer, put to cook the couscous steam for 10 to 15 minutes. Seal the two vessels of the couscous with a strip of cloth dipped in a batter of flour and water so the steam does s' that escapes from the top.
When steam passes through the first cooking couscous, add
-5 or 6 handfuls of chopped onions
-300g seedless raisins
-1kg chopped zucchini red
khlii -8 slices with 2 tablespoons of fat
-1kg fresh shelled bean
late in the first cooking, add a little oil (about a ladle), added water and salt. Ventilate the meal and repeat the operation until the grains are swollen saturated with water.
Give cook Steam about 25 minutes. Then, then spread the couscous on a large dish called "Guessâa" meal and work well in the hands (to avoid lumps) with pieces of butter.
Finish cooking the couscous, meat and vegetables. Check the seasoning. Before the show, ensuring that the seeds are good parts. Drizzle with a ladle or two of broth, then place the couscous in a large round dish, draw a cone, then form a well in center and place the center: the khlii and vegetables. Serve hot.

Couscous with seven vegetables
PREPARING THE MEAL
The preparation of the meal is done in two stages: In the top of a steamer, start cooking the meal steamed for 10 to 15 minutes. Seal the two vessels of the couscous with a strip of cloth dipped in a batter of flour and water so the steam does s' that escapes from the top.
At the end of the first cooking, add a little oil (about a ladle), added water and salt. Ventilate the meal and repeat the operation until the grains are swollen saturated water.
Give steaming about 25 minutes. Then, then spread the couscous on a large dish called "Guessâa" meal and work well in the hands (to avoid lumps) with pieces of butter.
For 2kg meal placed in the top of the steamer, place the bottom of the steamer:
500g-1kg of meat
-1 tablespoon salt
-1 tablespoon pepper coffee
-1 package of saffron
-250g chickpeas, soaked the night before with a little salt and warm water
-2 Ladles of peanut oil
-3 onions cut diagonally
-1 head of garlic whole without the peel, washed
-1 bunch cilantro bound
-2 liters water
After the 15 minutes of cooking, where the steam through the semolina, couscous work as shown in the way of preparing the meal above, return to boiling and add to meat and vegetables:
-1kg carrots, peeled and cut in half lengthwise Cook 10 minutes, then add:
500g of turnips, peeled and cut lengthwise
-4 or 5 tomatoes, peeled and halved
-1kg zucchini pieces with red skin
-300g seedless raisins
-10 pieces of dried apricots
-3 onions cut diagonally
-1 teaspoon smen or 80g butter
Bake 20 to 25 minutes. When vegetables are cooked, stop cooking, check the seasoning. Before the show, ensuring that the seeds are good parts.
Drizzle a ladle or two of broth, then place the couscous in a large round dish, draw a cone, then form a well in center and fill the center of meat and vegetables. Serve hot.
Accompaniment: harissa