Moroccan cuisine, both simple and sophisticated, is a summons to the pleasures of the palate. Amalgam of tradition and taste are, in fact, marks his culinary preparations, the most famous, tagines, couscous, pastilla, or the famous Harira which are universally known. Also, the cuisine is quite difficult to regionalize.
De Tetouan in Marrakech, Fes El Jadida, El-Aaiun, Rabat, Essaouira or any other region of Morocco, it is certain that each region takes advantage of having the little something that enhances each of these fabulous dishes already. For exploring This cuisine flavor, let you follow your desires for a change of scenery through these little recipes created especially for you in this category. So we did more that you wish to enjoy!
Moroccan cuisine elegantly accommodates vegetables and sun-drenched fruits, exotic spices and fragrant, delicate, tasty fish and meat ... The best of oriental cuisine, famous throughout the world, put your taste buds feast. The main Moroccan dishes to taste absolutely.
Skewers : at the entrance of a souk, a place at the roadside, is baked before your eyes delicious skewers: a treat, and economic Fast.
Couscous: it's the traditional family lunch on Friday, but you will find every day in the restaurant. During your trip you can enjoy miles couscous because it varies by region and creativity of the cook. Try not to use cutlery to eat, but rather your fingers, the Morocco.
Méchoui : lamb spit roasted or baked. The meat melts in your mouth!
Pastilla : a thin pastry stuffed with pigeon and almonds: the famous Moroccan sweet salty. There are variations in fish, chicken and even pudding for dessert.
Tajine : this word refers to both the container (flat earthenware decorated with typical conical lid) and content (stew meat, poultry, fish and vegetables cooked to stifle). Taste, you'll understand why the tagine is the national dish of Morocco.
Mint Tea : it quenches thirst, warm, resting, is drunk in the morning, after meals, at any time. A pleasure that never refuses.
Patisserie : honey cakes, gazelle horns, feqqas almonds, raisins, almonds ghoriba, sesame ... Irresistible!
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