TEA WITH MINT There are different grades of green tea, whose leaves, coarse or fine, are more or less scented. Green tea of excellent quality, is often not brewed mint. The mint taste is different, as in appearance, depending on the region. Mint Meknes is most appreciated. Its stems are firm, its leaves green dark and well flavored. It must always be consumed very fresh.
ALMOND MILK Ingredients:
-250g almond
-150g caster sugar
-1 liter of water
-1 liter of milk
- ½ cup of water with flowers orange
Recipe:
Blanch the almonds, mix with half the sugar. Mash the almond paste in a mortar. Then soak in a liter of water. Mix the remaining sugar, milk powder, flavor with water from orange blossoms. Then spend the almond paste and mix in Chinese sweet milk. Serve chilled.
COFFEE In Morocco, tea replaces definitely coffee. It is prepared to Turkey. After brewing it's sweetened, flavored with cinnamon and water of orange blossom.
Lben (whey) The Lben, so Whey is prepared either a Chekou (goatskin sewn in the form of addition) or in a Khabia, jar reserved for that purpose. Put first the milk in a Guedra (earthenware container), cover and let curdle. This requires 2-4 days of time that it did. Then pour in the Chkoua that one hangs by two pieces of string to the fork of a tree in the countryside. He is shaken and swung patiently until the moment when a lapping feature indicates that the fat molecules with which it forms the lump of butter, were separated from the curds, again liquid. Empty then the "Lben" in a jar after to have passed through fine sieve.
0 comments:
Post a Comment