We all have recipes that are memories of childhood that we continue long into our adult lives. I ate those donuts egg with a friend of my mother when we had gone to visit him. We had both thought it was very good and I remembered the recipe that the lady had said to my mother. I was about 6 or 7 years. The other day, for lunch, I made these donuts egg from my memories. They were as good as in my memories.
Fried egg
Ingredients
2 boiled eggs, cut in half lengthwise
2 tsp chutney or pickles (I used pickled rhubarb )
4 slices of bread sandwich
Oil for frying
Method
Brush ½ teaspoon of chutney on the yolk.
Place a slice of bread on a board.
Dip your hands in a bowl of water and dab the slice of bread soften.
Place half the bread in egg and fold the edges toward the center of the bread.
Squeeze donut hands to give an oval shape to the egg.
Prepare all other egg "surprises."
Glaze them in the frying oil.
Serve with chutney.
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We All Have That Are recipes and childhood memories That Haunt Us for long time during our adult life. I ate these egg cutlets at one of mother’s pals place when we went for a visit. Both of us loved this snack and I remember the lady telling us the recipe of this snack. I must have been 6 or 7. The other day, I prepared these cutlets from memory. They were just as good as I remembered.
Egg cutlets
Ingredients
2 hard-boiled, cut in two lengthwise
2 tsp chutney or pickle (I used my rhubarb pickle )
4 slices of bread
Oil for deep frying
Method:
Spread half a tsp of chutney on the egg yolk.
Place the slices of bread on a board.
Dip your fingers in a bowl of water and dab them on the bread.
Put an egg piece on a slice of bread and bring the edges together.
Press the cutlet between your fingers to give it an oval form.
Deep fry till golden.
Serve with a chutney.
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