I behind with my notes and then we did our monthly lunch, I have not yet made the ticket our monthly dinner last month, but we already made our meal this month it.
Go quickly what we ate in Marion last month for our Iranian meal, eaten on a mat on the floor ...
Aperitif by me : Kotelett (Small meatballs) and a cocktail of sandalwood syrup, grenadine, rose syrup with lemon juice and white rum to remind the Iranian Sherbet
Entries by Fanny : Various small "mezze" the one that best Other
Dish by Marion : Fensanjan (chicken with walnuts and pomegranate) and with chello TADIG (Traditional rice with the crust)
Dessert by Sylvain : Ranginak (helva a rich and delicious)!
I had taken with my camera and then mine are the ones j’ai faites de mon apéro à la maison le lendemain.
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I’ running later with my posts and I realize that we’ve already had our monthly meal this month and I’ve not yet done my post on the last month’s meal!
Ok, quickly here is a roundup of what we ate at Marion’s place last month for our Iranian meal eaten on a carpet on the floor.
Appetisers by me: Kotelet (cutlets) and a cocktail with sand, grenadine and rose syrups with lime juice and white wine to evoke their sherbets
Starters by Fanny : Various “mezzes”, each better than the other
Mains by Marion : Fensanjan (chicken with walnuts and pomegranate juice) and chello and tadig (rice with the traditional crust)
Dessert by Sylvain : Ranginak (a rich and delicious halva)!
I did not have my camera so my pictures are those that I made of my appetisers the next day at home.
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