If there is a blogger culinary speaking, he had to live on another planet not to know that last weekend was held the third part of the Salon Culinaire at the Hotel School Blog of Soissons in France. This annual event, organized by 750g brings together bloggers from several countries to an unforgettable weekend in the spirit of sharing and good mood!
"If you are a French culinary blogger, you Would Have to Live on Another Planet to Avoid Knowing That Was The Third last weekend Culinary Blog In The Catering College Fair at Soissons in France. This Annual Event Organized by 750g , Brings together bloggers from SEVERAL Countries To Spend a wonderful weekend "under the auspices of sharing and good humor.
Watch how these moments have passed. Try to find some familiar faces and familiar ...
Here Are Some Glimpses Of The Moment Passed weekends together. Try and find Some familiar faces ...
Lounge is exactly what it takes to be on a cloud for a few weeks and to reboost into positive energy, without jealousy and other feelings negative! Just pure happiness, with a reunion and meeting new people, smiles and laughter and happy conversation, mutual exchange of recipes and cooking tips, a lot of special dishes. I know why I pasted a smile to the face since my return from Soissons.
The Fair Is Just What is Needed to Be on a cloud for a few "weeks and to get re-Boosted in positive energy, Without Any" any negative feelings jealousness gold! Just pure happiness, meeting again and getting to know fellow bloggers, smiles, laughs, joyful conversations, Mutual Exchange of recipes and tips and loads and loads of wonderful food. I know why I have a smile stuck to my face Since my return from Soissons.
Listed below demonstrations. This year some (including mine) were held out of the hotel school in town. I made a collage of some demonstrations below:
Here Is A list Of The demonstrations That Were Held . This year a few (Including mine) Were demonstrations semblables Catering College in town. I Have Prepared a collage of Some demos here:
Dom helped by an array of vegetable carving this year it also:
Contributed aussi cette année Dom With A vegetable sculpture scene:
I thank Chef Damien and all are team of 750g and catering school, staff and students, leaders and partners who attended this year below: Board Bia, Wines of Alsace, Phillips, Lesieur, Milk Factory, Mobalpa , Rabbit of France, Wonderful Pistachios have helped make this great project and this great event!
I would like to thank Chef Damien and all his team, from 750g and the Catering College - staff and students, the chefs and all the partners that were present this year - Board Bia, Vins d’Alsace, Phillips, Lesieur, Milk Factory, Mobalpa, Lapin de France, Wonderful Pistachios for making this really wonderful project and superbe event take place.
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