Last month, our monthly lunch was a little upset by an invitation to Megavino Fair in Brussels. So with my usual cronies, it was decided to make a trip to Megavino AND our meal. At the booth of Bordeaux wines that we have invited through the agency Sopexa was tasted cocktails made from Bordeaux wine. We were all skeptical about the idea of wine-based cocktails. But it was wrong because the mixtures were well thought out and the cocktails were also surprising that light, pleasant and good.
Marion's theme this month was not a country but a color - orange. Here's what we prepared for dinner:
Aperitif by me: Dhokla Pumpkin (Recipe link plus 3 cups grated pumpkin, added before steaming) and ... nothing (no one wanted aperitif after all wines tasted Megavino)
Entered by Fanny : pie and pumpkin polenta
by Marion Dessert: Carrot Cake
Another very pleasant evening, warmly the next meeting! Fanny and thank you to Sylvia for the photos.
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Last month, Our monthly meal plans Were a bit upset by year Megavino Invitation to the Fair in Brussels. Well, With The normal henchmen, weekends Decided to Go To The Fair And Have Megavino o meal. At The Stand Of The Wines of Bordeaux, Who Were Our hosts via The agency Sopexa , we tasted Bordeaux wine-based cocktails. We were quite doubtful at the idea of wine-based cocktails but we were wrong because the mixes were well-thought and the cocktails were a real surprise, light, pleasant and delicious!
The theme of our meal, chosen by Marion was not a country but a colour – orange. This is what we had:
Aperitif by myself: Pumpkin Dhokla ( recipe here in French with three cups of grated pumpkin added before steaming) and ... nothing (after our wine-tastings, no one wanted to have a aperitif)
Starters by Fanny : A polenta tart With roasted pumpkin
Main race by Sylvain : Lamb Meatballs With Apricot and orange
by Marion Dessert: Carrot cake
One more wonderful evening, We All await The next one! Merci pour la Fanny and Sylvain photos.
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