How To Use A Bushnell 3200 Tactical Scope

Making mayonnaise

Good mayonnaise without complication!

Ingredients

6 egg yolks

750 ml oil (not olive oil, salad oil and dressing normal)

2 tbsp mustard

10 g of salt

3 turns of pepper

1 tbsp white vinegar

Method:

1. 
   
   Add the 6 egg yolks in a container with 2 tbsp of mustard and whisk
   
   
   
   
2. 
   
   Add 1 tbsp white vinegar VERY IMPORTANT add oil As the mixing
   
   
   
   
3. 
   
   When the first measure of oil has been absorbed add the second and so on, until the mayonnaise silk installed properly.
   
   
   
   

2nd very important note, salt and pepper at the end of the preparation, if you add salt at the beginning there will be a small white dot in your mayonnaise .