Make a white sauce great!!
Emergence of grumaux, yuck!
How do I fix?
Explanation + recipe

Reminder: composition of a bechamel sauce:
Recipes for 20 people! (If only 5 people, for example, by dividing the proportions 20, times the number of people: 5).
ingredients:
- 1 liter milk
- 150 gr of white roux (half fat, half white flour in a skillet heat and stir constantly)
- salt and pepper
- nutmeg.
Method:
Warning : consistency of the sauce is related to the amount of red used.
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carry the milk to a boil
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lower the heat and stir the roux into the milk cold, while whisking.
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Cook sasn stop mixing to avoid lumps and to make the homogeneous source (+ or - 15 to 20 min).
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At the end of preparation, seasoning with salt, pepper and nutmeg.
TIP: you must add the flour all at once to avoid the appearance of lumps.
When sauce is ready, it should keep warm, stirring frequently to prevent the formation of a pélicule on the surface. Be careful not to overcook the white roux, As its name indicates the roux should not take colored.
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